Hjalager, A.-M. (2002). A typology of gastronomy tourism. In A.-M. Hjalager & G. Richards (Eds.), Tourism and gastronomy (pp. 21 - 35).

Anne‐Mette Hjalager. Aarhus School of Business, Denmark. Search for more papers by this author. Anne‐Mette Hjalager. Aarhus School of Business, Denmark.

Flertalet forskare, Hjalager (2002), Cooper (2006), Shaw & Williams (2009) och Hall & Williams (2008) redogör alla vikten av samarbete och samspel mellan aktörer och institut för att skapa innovationskraft som leder till framgång. En teori som tydligt belyser och klargör att Al ser una tipología turística en crecimiento, el turismo gastronómico está definido por una literatura todavía incipiente (Hjalager y Richards, 2002; Long, 2003). Anne-Mette Hjalager is an independent consultant and contract researcher based in the Science Park in Aarhus, Denmark. Over the past ten years she worked intensively with and for the tourism industry, and she has keenly pursued labour market and innovation issues.

Hjalager & richards 2021

Hjalager 5 the structure and absorptive capacity of the industry have determining impacts on adaptation (Teece 1992; Cohen and Levinthal 1990). The mentioned scholarly approaches have only been modestly applied to the tourism sector, and investigations of innovations in the tourism business often come up with very bleak results. It has been repeatedly claimed that rigid innovation research has been applied to tourism to only a limited extent and empirical tests of the phenomenon have been modest (Hjalager, 2002, Sundbo et al., 2007). Hjalager applies value chain theory to the analysis of culinary tourism . development. She shows how regions and nations have increasingly had to . Anne-Mette Hjalager is an independent consultant and contract researcher based in the Science Park in Aarhus, Denmark.

Mette Hjalager. Læsevejledning Det er en ambition med rapporten og projektet, at det skal give læseren en fyldig oversigt over de vigtigste dele af faglitteraturen på området. Da der foregår en omfattende forskning, selv om det er et spirende fagområde, er publikationen spækket med citater, og nogle af disse kræver omhyggelig nærlæsning.

1032, 2003. Creativity and tourism: The state of the art.

2010-02-01 · With Barras's (1986) theory of innovations in services as a starting point, Hjalager (1994) explains how when implemented new technology first leads to simple quality and productivity gains “backstage” and is followed by organisational changes, for example escalating the flexibility and changing the composition of staff.

Search for more papers by this author. Anne‐Mette Hjalager. Aarhus School of Business, Denmark. Hjalager, A.-M. (2002). A typology of gastronomy tourism.

Search for more papers by this author. Anne‐Mette Hjalager.
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She shows how regions and nations have increasingly had to . Anne-Mette Hjalager is an independent consultant and contract researcher based in the Science Park in Aarhus, Denmark.

Over the past ten years she worked intensively with and for the tourism industry, and she has keenly pursued labour market and innovation issues. Sara Hjalager.
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Anne-Mette Hjalager is an independent consultant and contract researcher based in the Science Park in Aarhus, Denmark. Over the past ten years she worked intensively with and for the tourism industry, and she has keenly pursued labour market and innovation issues.

Bliv medlem af Facebook, og få kontakt med Joachim Borg Hjalager og andre, du måske kender. Facebook giver folk mulighed for at dele og gør derved verden mere Mette Hjalager. Læsevejledning Det er en ambition med rapporten og projektet, at det skal give læseren en fyldig oversigt over de vigtigste dele af faglitteraturen på området.

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Hjalager, A.-M. (2002). A typology of gastronomy tourism. In A.-M. Hjalager & G. Richards (Eds.), Tourism and gastronomy (pp. 21 - 35).

Hjalager, Anne-Mette (2009) The Roskilde Festival as a tourism innovation system, Scandinavian Journal of Tourism and Hospitality Management, 9, 3/4, 266-287.